Spinach Salad with Chicken, Roasted Almonds, and Honey-Mustard Vinaigrette | Sunbasket

Name: Spinach Salad with Chicken, Roasted Almonds, and Honey-Mustard Vinaigrette | Sunbasket
Ingredients: Chicken options:; 2 boneless skinless chicken thighs (about 6 ounces each); 2 boneless skinless chicken breasts (about 5 or 6 ounces each); 8 ounces Daring plant-based chicken pieces; ¼ pound organic grape or cherry tomatoes; 1 or 2 organic radishes (about 2 ounces total); 3 ounces organic cremini or other button mushrooms; 3 tablespoons dry-roasted almonds; Sunbasket creamy-mustard vinaigrette (whole grain mustard - red onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt); 1 tablespoon honey; 3 ounces organic baby spinach or other leafy greens

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We love a good salad, especially when it’s loaded with lean protein, four kinds of veggies, and a sweet vinaigrette to tie it all together. This colorful dish checks all those boxes.

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Ingredients

Chicken options:
2 boneless skinless chicken thighs (about 6 ounces each)
2 boneless skinless chicken breasts (about 5 or 6 ounces each)
8 ounces Daring plant-based chicken pieces
¼ pound organic grape or cherry tomatoes
1 or 2 organic radishes (about 2 ounces total)
3 ounces organic cremini or other button mushrooms
3 tablespoons dry-roasted almonds
Sunbasket creamy-mustard vinaigrette (whole grain mustard - red onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt)
1 tablespoon honey
3 ounces organic baby spinach or other leafy greens