Grilled Tuna Melt — Hungry Fan®
Here’s a recipe for something that satisfies the requirements of “drunk food” but maybe it also qualifies as late night snack food.
Ingredients
- Yellow or red onion, thinly sliced
- 2 slices provolone cheese
- 1 slice multigrain bread
- 2 slices beefsteak tomatoes
- Handful baby spinach leaves
- Dijon mustard, to taste
- 1 can tuna
- Mayonnaise, to taste
- Carrots, shaved (optional)
- Celery, finely diced (optional)
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