Samosa: The Ultimate Amazing Recipe to Satisfy Your Cravings
Samosa is a popular savory pastry originating from the Indian subcontinent, known for its crispy, golden exterior and flavorful filling. Traditionally
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Cooking tools:
- Deep fryer
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Skillet
- Slotted spoon
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 cups all-purpose flour
- ¼ cup oil or ghee
- ½ tsp salt
- Cold water, as needed
- 4 medium potatoes, boiled, peeled, and mashed roughly
- ½ cup green peas
- 1 tbsp ½ oil
- 1 tsp cumin seeds
- 1 tsp ½ ginger, grated
- 1 green 1–2 chilies, finely chopped
- 1 tsp coriander powder
- 1 tsp garam masala
- ½ tsp cumin powder
- ½ tsp red chili powder
- ½ tsp amchur
- Salt, to taste
- 2 tbsp chopped fresh coriander leaves
- Oil, for deep frying
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