Coconut Chickpea Curry Recipe | Samsung Food App

Ingredients

• 2 tbsps olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 inch piece fresh ginger, minced
• 4 garlic cloves, minced
• 2 tsps garam masala
• 1 tsp curry
• 1 tsp paprika
• 1 tsp turmeric
• 1/2 tsp ground black pepper
• 1/4-1/2 tsp red pepper flakes (adjust based on spice preference)
• 2 tsp salt (+ more to taste)
• 1 can diced tomatoes, 14 oz can
• 1 14 oz can unsweetened coconut milk + 14 oz water
• 2 cans chickpeas, rinsed
• 1 bunch chopped cilantro
• juice of 3 small limes, plus more to taste