Sunomono (Japanese Pickled Cucumber)
Discover our delicious recipe for Sunomono (Japanese Pickled Cucumber), featuring easy steps and a full ingredient list.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1/2 cup rice vinegar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 large English cucumber (thinly sliced)
- 1 tablespoon shallot (finely minced)
- sesame seeds
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