Japanese-Style Pickled Cucumber (Sunomono) | Recipe Cart
Try Japanese-Style Pickled Cucumber (Sunomono) with flavorful vinegar, sugar, and soy sauce. Quick and easy to make in just 50 minutes. Perfect for summer snacks!
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Cooking tools:
- Mixing bowl
- Whisk
- Colander
- Spoon
Ingredients
- 1 pound Persian cucumbers, thinly sliced
- 1 teaspoon salt
- ⅔ cup rice vinegar
- ¼ cup white sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds
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