Grilled Steak and Potato Kabobs Recipe - Pillsbury.com

Ingredients

• 1/2 cup purchased red wine vinaigrette
• 1/2 cup Worcestershire sauce
• 2 tablespoons chopped fresh thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 3/4 lb. beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes
• 1/2 large red onion, cut into 1 1/2-inch pieces
• 2 medium bell peppers (any color combination), cut into 1 1/2-inch pieces
• 32 (about 2 cups) refrigerated potato wedges (from 1 lb. 4-oz. pkg.)