Meat ‘n’ Potato Kabobs Recipe: How to Make It
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen
Keywords
- kabobs with potatoes
Ingredients
- 1 pound beef top sirloin steak, cut into 1-inch cubes
- 1-1/2 teaspoons steak seasoning, divided
- 1 garlic clove, minced
- 1 cup cola
- 3 small red potatoes (about 8 ounces), cubed
- 1 tablespoon water
- 1 cup cherry tomatoes
- 1 medium sweet orange pepper, cut into 1-inch pieces
- 1 teaspoon canola oil
- 1 cup pineapple chunks
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