Turkey Pumpkin Chili Recipe
Take your Chili to a good for you level with Turkey Pumpkin Chili! This simple to make chili with its comforting balance of warmth and zest has all the autumn flavors you crave!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 tbsp FRENCH PANTRY Roasted Garlic Oil
- 1/2 large sweet onion, chopped in the Eco-Chop
- 1/2 tsp FRENCH PANTRY Sel Gris
- 3 garlic cloves, minced in the Mini Herb Chopper
- 1 pound lean ground turkey, broken into small pieces
- 1 red bell pepper, seeded and chopped in the Eco-Chop
- 1 (15-ounce) can of diced tomatoes with juice
- 1 (15-ounce) can of pumpkin purée
- 1 (15-ounce) can pinto beans
- 1 (15-ounce) can black beans
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp Chipotle Tabasco Sauce, or to taste
- 1cup chicken stock (more or less to produce desired consistency)
- Salt
- Pepper
- Shredded cheese, chopped cilantro, sour cream or Greek yogurt, avocado
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