Tandoori Corn by Gayatri | Chefadora

Ingredients

• 2 corn on the cob
• 0.5 tbsp oil
• 0.5 tsp chilli powder
• 1 pinch turmeric powder
• 0.25 tsp garam masala powder
• 0.25 tsp coriander powder
• 0.25 tsp pepper powder
• 0.25 tsp chaat masala powder
• 0.25 tsp cumin seed powder
• 1 tbsp hung curd
• 0.5 tbsp ginger garlic paste
• 1 tsp lemon juice
• 1 tbsp melted butter
• 0.25 tsp dried kasuri methi leaves
• salt to taste
• coriander leaves for garnishing