Del Monte Europe - Recipes | Tomato Juice and Vegetable Soup

Ingredients

• 300ml water
• 1 vegetable stock cube, crumbled
• 1 liter Del Monte® Tomato Juice
• 2 garlic cloves, crushed
• 4 spring Del Monte® onions, finely chopped
• 1 large Del Monte® potato, scrubbed and cut into cubes
• 1 large carrot, cut into cubes
• 100g broccoli florets, sliced
• 100g white cabbage, finely shredded
• 60g can Del Monte® green beans, halved and sliced
• 60g frozen peas
• Salt and pepper, to season