Whole Meal Salad with Lemon-Tahini Dressing
This nutrient-dense salad creates an energizing lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Citrus press
- Garlic press
- Whisk
- Colander
- Slotted spoon
Ingredients
- 1 head green leaf lettuce, chopped
- 1 pound extra firm tofu, cubed and sautéed
- 1 cup cherry tomatoes, halved
- ½ cups raw almonds, soaked
- 1 avocados, cubed
- 2 carrots, grated
- 3 green onions, sliced
- ½ cups alfalfa sprouts (or broccoli sprouts)
- ¼ cups sesame tahini
- 2 teaspoons lemon zest, finely grated
- ¼ cups freshly squeezed lemon juice
- 2 tablespoons filtered water
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, crushed
- ¼ teaspoons sea salt
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