Got Ham? Make Ham Hock Broth!
The founders of the Bare Bones Broth Company not only know how to name a broth company like nobody’s business; they brew up a pot of hearty goodness that will cure what ails you and just launched...
Ingredients
- 2 medium ham hock bones with meat removed or a little meat left on them
- 8 cups water
- 2 large red onions
- 3 medium carrots
- 2 bay leaves
- 1 bunch thyme or parsley (or both)
- 1 teaspoon coriander or cumin seeds
- 10 black peppercorns
- 2 portobello mushrooms
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