Rigatoni with Broccoli and Sausage – Marcel’s Culinary Experience

Name: Rigatoni with Broccoli and Sausage – Marcel’s Culinary Experience
Ingredients: 3-4 garlic cloves, very thinly sliced; Extra-virgin olive oil; 1 pound sweet or hot Italian sausage; Salt and pepper; 8 ounces rigatoni; 1 pound broccoli, stems trimmed and peeled, stems sliced crosswise into ¼” coins, and tops cut into florets; ¼ teaspoon dried chile flakes; ½ cup Whipped Ricotta (recipe follows); ½-1 cup grated Parmigiano-Reggiano; ¼ cup dried breadcrumbs, optional; Whipped Ricotta (Makes about 1 ½ cups); 1 ½ cups whole-milk ricotta cheese (from Marché); ½ teaspoon kosher salt; Freshly ground black pepper; ¼ cup extra-virgin olive oil

marcelsculinaryexperience.com

Ingredients 3-4 garlic cloves, very thinly sliced Extra-virgin olive oil 1 pound sweet or hot Italian sausage Salt and pepper 8 ounces rigatoni 1 pound broccoli, stems trimmed and peeled, stems...

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Ingredients

3-4 garlic cloves, very thinly sliced
Extra-virgin olive oil
1 pound sweet or hot Italian sausage
Salt and pepper
8 ounces rigatoni
1 pound broccoli, stems trimmed and peeled, stems sliced crosswise into ¼” coins, and tops cut into florets
¼ teaspoon dried chile flakes
½ cup Whipped Ricotta (recipe follows)
½-1 cup grated Parmigiano-Reggiano
¼ cup dried breadcrumbs, optional
Whipped Ricotta (Makes about 1 ½ cups)
1 ½ cups whole-milk ricotta cheese (from Marché)
½ teaspoon kosher salt
Freshly ground black pepper
¼ cup extra-virgin olive oil