Rigatoni with Broccoli and Sausage Recipe | Samsung Food App
Equipment: Rasp Grater Probably the #1 tool I use in my kitchen on a day to day basis. Need to zest a lemon? Rasp grater. Need to grate parmesan cheese? Rasp grater. Need to mince garlic? Rasp...
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Ingredients
- 4 cloves garlic, very thinly sliced
- Extra-virgin olive oil
- 1 pound Italian sausage, bulk or with casings removed
- Kosher salt
- freshly ground black pepper
- 16 oz. rigatoni
- 1 lb broccoli, stems sliced crosswise into 1/4 inch coins, and tops cut into florets
- 1/2 teaspoon dried chile flakes
- 1 cup Whipped Ricotta
- 1 cup freshly grated Parmigiano-Reggiano
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