Creamy Pepperoncini Chicken Skillet – TartAmour

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sliced pepperoncini peppers, drained
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish