Beef Rissoles Recipe
Made with just a handful of simple ingredients, these beef rissoles are perfect for any night of the week. Serve with your favourite sides for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Plate
- Stove
- Oven
- Saucepan
- Steamer basket
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 500 g regular minced (ground) beef (can be substituted with minced pork or chicken)
- 1 onion, grated (see note 1)
- 1 tsp freshly minced garlic
- 1 egg
- 60 g panko breadcrumbs
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp freshly cracked black pepper
- 1 tsp sea salt flakes, or beef or chicken stock powder, bouillon (see note 2)
- 3 tbsp olive oil, for frying
- Freezer-friendly Mashed Potatoes
- Steamed greens
- 1 tbsp finely chopped flat-leaf parsley
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