Beef rissoles and mash is a budget-friendly, kid-approved meal
A simple family favourite - you can't go past these classic beef rissoles with a pile of buttery mash, a side of beans and a drizzle of gravy.
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Cooking tools:
- Skillet
- Mixing bowl
- Baking sheet
- Spatula
- Stove
- Paper towel
Ingredients
- Beef rissoles and mash
- 500 grams lean beef mince
- 1/2 cup fresh breadcrumbs
- 1 red onion, grated
- 1 egg
- 2 tablespoons chopped flat-leaf parsley, plus extra to serve
- 1 tablespoon barbecue sauce
- 1 clove garlic, crushed
- 1 tablespoon olive oil
- mashed potato, green beans, gravy, to serve
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