Soft Brie in Pastry with Maple Apples
Enjoy creamy brie tucked into flaky puff pastry, finished with maple-flavored apples and a hint of thyme. A fuss-free appetizer that's both elegant and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 wheel of brie cheese
- 1 sheet of frozen puff pastry, defrosted
- 2 Honeycrisp apples, cut into slices
- 2 tablespoons fig preserves or apple butter
- 3 tablespoons real maple syrup
- 3 tablespoons of salted butter
- 1 egg, whisked
- A sprinkle of coarse sugar
- Sprigs of fresh thyme
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