Flaky Pastry with Maple Apples
Soft brie in golden pastry, topped with buttery maple apples and thyme—a sure win for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pastry brush
- Oven
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Aluminum foil
Ingredients
- 1 wheel of creamy brie cheese
- 1 thawed sheet of frozen puff pastry
- 2 tablespoons of fig preserves or apple butter
- 2 Honeycrisp apples, sliced up
- 3 tablespoons of maple syrup
- Coarse sugar for sprinkling
- 3 tablespoons salted butter
- 1 beaten egg
- A few fresh thyme sprigs
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