Honey and Chocolate Tartlets | RICARDO

Name: Honey and Chocolate Tartlets | RICARDO
Total time: 40 min
Ingredients: 1 1/4 cups (310 ml) unbleached all-purpose flour; 1/4 teaspoon (1 ml) salt; 1/2 cup (125 ml) unsalted butter, softened; 1/2 cup (125 ml) icing sugar; 1/2 teaspoon (2.5 ml) vanilla extract; 2 egg yolks; 7 oz (200 g) 70% dark chocolate, chopped; 1/2 cup (125 ml) 35% cream; 1/2 cup (125 ml) honey; 1/2 teaspoon (2.5 ml) sea salt; 2 eggs; 1/4 cup (60 ml) unsalted butter, softened; Ground pollen (optional), see note; Fleur de sel for garnish (optional)

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