Chocolate & Honey Tartlets Recipe | Booths Supermarket
The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food Elegant individual chocolate and honey tartlet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the pastry
- 200g plain flour
- 150g unsalted butter, chilled & cubed
- 2tbsp cocoa powder
- 2tbsp icing sugar
- Pinch of salt
- 3tbsp iced water
- For the filling
- 250g dark chocolate
- 300ml whipping cream
- 90g honey
- 30g unsalted butter
- 250g raspberries
- 100g pistachios, chopped
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