Pesto and Roasted-Vegetable Sandwich Loaf Recipe - BettyCrocker.com

Ingredients

• 1 medium red bell pepper, cut into 12 pieces
• 1 medium yellow bell pepper, cut into 12 pieces
• 1 cup whole fresh mushroom, cut in half
• 1 tablespoon olive or vegetable oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons mayonnaise or salad dressing
• 2 cups diced cooked chicken
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup basil pesto
• 1 uncut oblong loaf Italian bread (15 to 16 ounces)
• 1 container (8 ounces) soft cream cheese with chives and onions
• Fresh herbs and herb flowers, if desired