Korean Tofu Scramble Recipe (20 min)
Enjoy a delicious and dairy-free Korean-inspired breakfast with this flavorful tofu scramble. Packed with traditional Korean flavors, this dish is the perf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookaifood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1/2 block of firm tofu, crumbled
- 1 tablespoon sesame oil
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced zucchini
- 1/4 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon nutritional yeast
- 1 green onion, chopped
- Salt
- pepper
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