Bridgford Bread and Roll Dough Cinnamon Focaccia - Bridgford Bread and Roll Dough
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | ¼ cup | melted butter or margarine | | 1 cup | Turbinado sugar | | 2 tsp.
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Cooking tools:
- Baking sheet
- Rolling pin
- Mixing bowl
- Oven
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- ¼ cup melted butter or margarine
- 1 cup Turbinado sugar
- 2 tsp. cinnamon
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