Bridgford Bread and Roll Dough Peach Focaccia - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Peach Focaccia - Bridgford Bread and Roll Dough

www.bridgford.com

| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | ¾ cup | flour | | ¼ cup | granulated sugar | | ¼ cup | light brown sugar | | 2 tsp | ground cinnamon | | ¾

View full recipe on www.bridgford.com

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 loaf Bridgford Frozen Ready-Dough®, thawed
  • ¾ cup flour
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • 2 tsp ground cinnamon
  • ¾ tsp ground nutmeg
  • ¼ cup (½ stick) cold unsalted butter (cut into small pieces)
  • 2 cups fresh peach slices

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