Twice-Baked Sweet Potatoes with Sausage and Ricotta | Recipe Cart | Recipe Cart

Ingredients

• 3 small to medium sweet potatoes
• 2 links sweet Italian sausage, crumbled
• 1 shallot, minced
• 1/4 cup pine nuts
• 1/4 cup dark raisins
• 2 tablespoons fresh sage, minced
• 1/4 teaspoon ground nutmeg
• 3 ounces ricotta
• 1 large egg, lightly beaten
• 2 ounces Parmesan, grated
• Freshly ground black pepper
• Chopped fresh herbs for garnish, such as parsley, optional