Twice Baked Sweet Potatoes - CSA|365
Warm, creamy twice-baked sweet potatoes with ricotta, dill, and spices—quick, nutritious, and perfect for winter lunches.
Ingredients
- 1/4 cup of ricotta cheese
- a pinch of salt and pepper
- 1/8 teaspoon of ground ginger
- 1 teaspoon of brown sugar
- 1/8 cup of parmesan cheese
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