Healthy Blueberry Pecan Muffins
These healthy blueberry pecan muffins have no flour and yet they have great moist texture from the oats. They are naturally sweetened with banana and maple syrup, and make a perfect grab-and-go...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Blender
- Muffin tin
- Silicone muffin cup
- Cupcake liner
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 2 bananas (ripe)
- 2 eggs
- 1 cup yogurt (Greek yogurt, thick)
- 2 cups rolled oats
- 4 tablespoons maple syrup
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- salt
- 1/2 cup pecans (finely chopped)
- 1 cup blueberries
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