Limousin club steak with sambal salad
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Carving knife
Ingredients
- a little sugar
- 80 g pecan nuts
- 2 tbsp crème fraîche
- 2 tsp sambal oelek
- 400 g sweet potatoes
- 300 g shiitake mushrooms
- 3 spring onions incl. green parts
- 100 g rocket
- 2 club steaks
- 2 tbsp Fine Food Smokey Beef
- 3 tbsp oil
- 4 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 ¼ tsp salt
- a little sea salt
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