Grilled club steak with pesto
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Cooking tools:
- Grill
- Immersion blender
- Measuring cup
- Aluminium tray
- Aluminum foil
- Pastry brush
- Mixing bowl
- Carving knife
- Cutting board
- Tongs
- Serving platter
- Plate
- Spoon
- Measuring spoon
- Kitchen timer
Ingredients
- 50 g sunflower seeds
- 40 g grated Parmesan
- 400 g courgettes
- 1 organic lemons
- 1 bunch parsley
- 2 club steaks
- 3 tbsp olive oil
- 1 ½ dl sunflower oil
- 2 tsp salt
- a little pepper
- salt
- pepper
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