Garlic Aioli | Recipe Cart | Recipe Cart

Ingredients

• 2 Egg Yolks
• 1 TBSP Freshly Squeezed Lemon Juice ((1 TBSP = 15 ml))
• 1 tsp Dijon Mustard ((1 tsp = 5 g))
• ¾ Cup Extra Virgin Olive Oil ((¾ cup = 180ml))
• 3 Cloves Garlic ((3 cloves = 15g))
• ½ tsp Salt ((½ tsp = 3g))