Pear and Vanilla Cakes Recipe | myfoodbook | Pear cake dessert recipe

Name: Pear and Vanilla Cakes Recipe | myfoodbook | Pear cake dessert recipe
Ingredients: 2 litres water; 2 2/3 cups (370g) caster sugar; 1 vanilla bean, split and seeds scraped; 12 x 125g Beurré Bosc pears, peeled and cored; 125g butter, softened; 2/3 cup (150g) caster sugar; 2 eggs; 1 1/4 cups (190g) self-raising flour, sifted; 1 teaspoon vanilla extract; 1/2 cup (125ml) milk

myfoodbook.com.au

A delectable dessert recipe, these pear and vanilla cakes are a perfect dinner party idea. These cute bites are a delicious mix of creamy butter, sugar and milk paired with the fresh sweet taste of...

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pear cake dessert recipe

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Ingredients

2 litres water
2 2/3 cups (370g) caster sugar
1 vanilla bean, split and seeds scraped
12 x 125g Beurré Bosc pears, peeled and cored
125g butter, softened
2/3 cup (150g) caster sugar
2 eggs
1 1/4 cups (190g) self-raising flour, sifted
1 teaspoon vanilla extract
1/2 cup (125ml) milk

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Pear and Vanilla Cakes Recipe | myfoodbook | Pear cake dessert recipe

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Ingredients

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