Pear cake
Pears, nuts, and brown sugar meld perfectly together in this moist cake recipe–perfect for sharing or keeping all to yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Ingredients
-
- ⅔ cup plant-based butter or margarine
- ¼ tsp. vanilla extract
- 1 pinch of salt
- ½ cup + 2 tbsp. brown sugar
- 2 cups flour
- ½ cup finely ground nuts (e.g., almonds, walnuts, or hazelnuts)
- 2 tsp. baking powder
- ¾ cup + 1 tbsp. plant milk
- 4 large pears, peeled and sliced
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