Classic Cherry Pie | Idaho Preferred

Ingredients

• 2 1/2 cups unbleached all-purpose Idaho flour
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1 cup (2 sticks) chilled unsalted Idaho butter, cut into 1/2-inch cubes
• 5 tablespoons (or more) ice water
• 5 cups whole Idaho sour pie cherries, pitted (about 2 pounds whole unpitted cherries)- contact the orchard nearest you to see if and when they have pie cherries available.
• 1 cup plus 1 tablespoon sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 2 tablespoons (1/4 stick) unsalted Idaho butter, cut into 1/2-inch cubes
• 1 tablespoon Idaho milk
• Crust can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.