Classic Cherry Pie
Classic Cherry Pie using Idaho cherries, flour, and butter for a delicious dessert. Tart or sweet, this pie is perfect for cherry lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Rolling pin
- Pastry wheel
- Pastry brush
- Cherry pitter
- Pie dish
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
- Plate
Ingredients
- 2 1/2 cups unbleached all-purpose Idaho flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 cup (2 sticks) chilled unsalted Idaho butter, cut into 1/2-inch cubes
- 5 tablespoons (or more) ice water
- 5 cups whole Idaho sour pie cherries, pitted (about 2 pounds whole unpitted cherries)- contact the orchard nearest you to see if and when they have pie cherries available.
- 1 cup plus 1 tablespoon sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 2 tablespoons (1/4 stick) unsalted Idaho butter, cut into 1/2-inch cubes
- 1 tablespoon Idaho milk
