Orange-Teriyaki Glazed Duck Breast - Food Services
Orange-Teriyaki Glazed Duck Breast Ingredients Marinated Duck Breasts: 24 (6-ounce) duck breasts 1 1/2 cups Kikkoman Teriyaki Sauce 1/2 cup finely chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- 24 (6-ounce) duck breasts
- 1 1/2 cups Kikkoman Teriyaki Sauce
- 1/2 cup finely chopped orange zest
- 1/2 cup finely minced ginger
- 1 cup orange juice
- 1 cup Kikkoman Teriyaki Baste & Glaze
- 1/2 cup orange juice
- 2 tablespoons finely chopped orange zest
- 2 tablespoons freshly squeezed lime juice
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