Turmeric Chicken Thai Veggie Soup | Shayna's Kitchen
It’s cold, it’s winter and it’s also the perfect time to make my Turmeric Chicken Thai Veggie Soup. The idea is that it’s a basic chicken soup, but brightened u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaynaskitchen.com.
Ingredients
- 1 lb boneless skinless chicken breasts, chopped (omit if vegan/vegetarian)
- 1 tsp ground turmeric
- 1 tsp fresh ginger grated
- 1/2 tsp celtic salt
- Red pepper flakes to taste
- 3 cups chicken or veggie broth
- 1 can full-fat coconut milk around 13.5 oz
- 1 head kale fibrous core removed and chopped
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