Hot and Sour Turmeric Chicken Soup | Just A Pinch Recipes
yummy
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Measuring spoon
- Peeler
Ingredients
- ## BROTH
- 6 cup(s) chicken stock
- 1 stalk(s) lemongrass
- 3 inch piece turmeric peeled and chopped
- 2 large pieces dried galangal
- 4 dried kaffir leaves
- 2 birds eye chilies seeded
- 1 tablespoon(s) fish sauce
- ## FOR THE DISH
- 2 pound(s) boneless skinless chicken thighs cut into chunks
- 3 green onions sliced on the bias
- 3 tablespoon(s) lime juice
- 4 ounce(s) rice noodles cooked according to package directions
- ## GARNISHES
- fresh cilantro, thai basil, & red onion
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