Valentine's Plated Dessert | Valrhona
Fill the center of the Meringues with Raspberry Coulis. To plate the desserts, pipe half with 20g of Coconut Ganache, and half with 20g of BAHIBÉ G
Ingredients
- 125g egg whites
- 125g sugar
- 125g confectioner's sugar
- AN crushed freeze dried raspberries
- 4g gelatin powder
- 40g water
- 228g Raspberry purÉe
- 24g lime juice
- 16g sugar
- 280g fresh raspberries
- 100g coconut milk
- 1/2ea lime (zested)
- 10g invert sugar
- 10g glucose
- 70g MILK BAHIBE 46%
- 150g whipped cream
- 12g coconut liqueur
- 100g whole milk
- 12g glucose
- 12g invert sugar
- 90g MILK BAHIBE 46%
- 75g coconut milk
- 15g sugar
- 2g pectin NH
- 3g gelatin
- 250g lemon flavored yogurt
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