Lovers’ Surprise | Valrhona Chocolate
Molding: Mold the hearts using some tempered Raspberry Inspiration couverture. Turn the molds over and let the couverture drain for a few moments, then t
Ingredients
- 100g Brown sugar
- 100g All-purpose flour
- 100g Almond flour
- 100g European-style butter
- 2090g Frozen whole raspberries
- 470g water
- 10g Fat-free milk powder
- 60g sugar
- 25g Glucose powder
- 3g Ice cream stabilizer
- 135g KALINGO 65%
- 300g RASPBERRY INSPIRATION
- 150g Cocoa butter
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