Lovers’ Surprise | Valrhona Chocolate
Molding: Mold the hearts using some tempered Raspberry Inspiration couverture. Turn the molds over and let the couverture drain for a few moments, then t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 495g milk
- 30g sugar
- 3g pectin X58
- 165g KALINGO 65%
- 100g Brown sugar
- 100g All-purpose flour
- 100g Almond flour
- 100g European-style butter
- 2090g Frozen whole raspberries
- 625g Raspberry juice
- 60g Sugar
- 10g Pectin NH
- 470g water
- 10g Fat-free milk powder
- 25g Glucose powder
- 3g Ice cream stabilizer
- 135g KALINGO 65%
- 300g RASPBERRY INSPIRATION
- 150g Cocoa butter
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