Hāngī-Style Chicken Curry Recipe: Reinventing a Kiwi Classic with Smok

Name: Hāngī-Style Chicken Curry Recipe: Reinventing a Kiwi Classic with Smok
Ingredients: 1 kg chicken pieces (thighs or drumsticks, bone-in for best flavour, available fresh from Chicken n Things); 2 medium kumara – peeled and cubed. The soul of this dish is naturally sweet.; 2 potatoes; 2 carrots; ¼ pumpkin – peeled and cubed; adds depth and creaminess; 1 onion, diced; 3 garlic cloves, minced; 1 thumb-sized piece fresh ginger – grated for subtle warmth; 2 tbsp mild curry powder – the innovative twist; 1 tsp turmeric; 1 tsp ground cumin; 400 ml coconut milk; 1 cup chicken stock; 2 tbsp vegetable oil; Salt & freshly ground black pepper. Essential seasoning, don’t skimp!; Fresh coriander or parsley

chickennthings.co.nz

Make a Kiwi-inspired hāngī chicken curry at home — juicy chicken, kumara, and pumpkin slow-cooked in a rich, smoky, spiced coconut sauce.

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Ingredients

1 kg chicken pieces (thighs or drumsticks, bone-in for best flavour, available fresh from Chicken n Things)
2 medium kumara – peeled and cubed. The soul of this dish is naturally sweet.
2 potatoes
2 carrots
¼ pumpkin – peeled and cubed; adds depth and creaminess
1 onion, diced
3 garlic cloves, minced
1 thumb-sized piece fresh ginger – grated for subtle warmth
2 tbsp mild curry powder – the innovative twist
1 tsp turmeric
1 tsp ground cumin
400 ml coconut milk
1 cup chicken stock
2 tbsp vegetable oil
Salt & freshly ground black pepper. Essential seasoning, don’t skimp!
Fresh coriander or parsley