Kuku Paka Recipe (Kenyan Coconut Chicken Curry)
Chicken seared, then finished in a thick coconut sauce with tomato, ginger, garlic, chilli, curry powder and cumin. A classic of the Swahili coast.
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Cooking tools:
- Food processor
- Blender
- Pot
- Wok
- Stove
- Spoon
Ingredients
- Chicken, cut into pieces, 3 pounds
- Onion, chopped, 1
- Hot chile peppers, chopped, 2 or 3
- Ginger, peeled and chopped, 2 tablespoons
- Garlic, chopped, 2 tablespoons
- Oil (or ghee, if you are not avoiding dairy), 1/4 cup
- Curry powder, 1 tablespoon
- Cumin seeds, 2 teaspoons
- Chopped tomatoes or tomato sauce, 2 cups
- Coconut milk, 2 cups, or 1 (15-ounce) can
- Salt
- pepper
- Cilantro, chopped, 1/2 cup
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