Bread bajji | How to make bread bajji | Spicy Kitchen
Bread Bajji - Stuffed bread bajji with coconut chutney. Perfect 4 O' clock snack goes well with tea. Recipe with step by step pictures
Ingredients
- 250g of Besan Flour (kadalamavu)
- 6 piece of bread slices
- 1/4 spn. of Chilli powder
- 1/6 spn. of turmeric powder
- Salt as required
- For Chutney
- 2 tbsp. of grated coconut
- 1 no of green chilli
- 3 no of shallots
- 1 tbsp. of coriander leaves
- 1 tbsp. of mint leaves
- Oil to fry
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