Lettuce Bundles Recipe - QueRicaVida.com
Leftover cucumbers? Slice cukes into rounds and use them as additional dippers for the tasty sauce.
Ingredients
- 1/2 cup orange juice
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1/8 teaspoon crushed red pepper flakes
- 1 tablespoon cider vinegar
- 1/2 teaspoon grated orange peel
- 2 heads butterhead (Boston or Bibb) lettuce, separated into 24 medium leaves (or 12 large leaves, cut in half)
- 1 large red bell pepper, cut into thin 2-inch-long strips (about 1 1/2 cups)
- 1/2 English cucumber, cut into julienne (matchstick-cut) strips (1 cup)
- 1 cup julienne (matchstick-cut) carrots
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