Raspberry Slow-Cooker French Toast Casserole - Washington Red Raspberries
Enjoy a delicious and easy Raspberry Slow-Cooker French Toast Casserole that serves 12. Perfect for brunch, it's packed with toasted bread and fresh raspberries.
Ingredients
- 1 loaf sour dough bread
- 8 eggs
- 1 cups 2% milk
- 1/2 cup yogurt (whole milk plain)
- 1/4 cup maple syrup
- 1 teaspoon of vanilla
- 1/2 teaspoon cinnamon
- 12- ounce bag of frozen raspberries
- 3 tablespoons butter (unsalted, cubed)
- nonstick cooking spray
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