Kidney Bean Gumbo Recipe | Veggie Fest

Ingredients

• 2 tablespoons refined coconut oil (or canola oil)
• ⅓ cup flour
• 1 cup water
• 1 (14-ounce) package vegan sausage
• 1 cup onions, minced
• 1 cup minced red or green bell pepper (about 2 peppers)
• 1 cup minced celery
• 1 cup diced carrots
• 2 tablespoons Old Bay seasoning, divided
• 1 pound fresh okra, stemmed and sliced (or sliced frozen)
• ¼ cup minced garlic
• 4 cups vegetable broth, divided
• 3 (14-ounce) cans kidney beans, drained and rinsed
• 1 ½ cups yellow corn kernels, fresh or frozen
• 2 (14-ounce) cans diced tomatoes (do not drain)
• 2 cups diced cooked potatoes (optional)
• Louisiana Hot Sauce and salt to taste