Sesame Tofu and Chilli Vegetable Stir Fry | Australia
- Slice the tofu into 1/2cm thick slices. Place the egg and flour in separate bowls.
Keywords
- Lee Kum Kee
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Ingredients
- 1 pack Extra firm tofu
- 1/2 cup Plain flour
- 2 Eggs, beaten
- 1 cup Bread crumbs
- 1/4 cup Sesame seeds
- Cooking oil, for frying
- 200 g Sugar snap peas
- 1 Medium carrot, shredded/julienned
- 3 Bok Choy ( or any greens available at home), quartered
- 1/2 Red capsicum, finely sliced
- 1/4 cup Roasted cashews
- 1 Spring onion, finely sliced
- 1/2 cup Lee Kum Kee Chilli Garlic Sauce
- 1/4 cup Lee Kum Kee Hoisin Sauce
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