One Pot Chicken Alfredo Pasta | Recipe Cart
Recipe video above. Pasta in a silky, creamy sauce with tender, juicy chicken, all made in ONE POT! (Well, pan:) )
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Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Grater
- Spatula
- Kitchen timer
Ingredients
- 200 g / 7oz chicken breast, cut in half horizontally
- Salt
- pepper
- 1 tbsp olive oil
- 250 g / 8 oz fettuccine
- 2 cups milk, any fat %
- 1 1/2 cups chicken stock / broth
- 1 large garlic clove, minced
- 1/2 cup thickened / heavy cream (Note 1)
- 3/4 cup freshly grated parmesan (Note 2)
- Parsley, for garnish
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